Nestled in the vibrant streets of Bukit Jalil, Base Pasta Bar has quickly earned a reputation as a go-to spot for Italian-inspired dishes with a contemporary twist. Known for its artisanal approach to fresh, handmade pasta and innovative flavors, this cozy eatery offers a delightful escape for pasta enthusiasts and food lovers alike.
At Base Pasta Bar, the spotlight is on freshly made pasta, crafted daily to ensure the perfect texture and flavor. One of the must-tries is their Carbonara, made the traditional way—creamy without cream—using egg yolks, pecorino cheese, and crispy guanciale. It’s indulgent, rich, and perfectly balanced.
For those craving a seafood option, the Chili Crab Tagliatelle is a crowd favorite. Combining tender, sweet crab meat with a hint of heat in a tomato-based sauce, it’s a bold and flavorful dish that embodies their creative approach. Another standout is the Braised Beef Ragu Pappardelle, where thick ribbons of pasta are coated in a luscious, slow-cooked beef sauce that’s hearty and satisfying. Vegetarians aren’t left out either, with dishes like the Spinach and Ricotta Ravioli offering a light yet indulgent option, drizzled with brown butter and sage.
