If you have a soft spot for decadent, beautifully crafted desserts, Cheevit Cheeva is a must-visit destination. Originating from Chiang Mai, Thailand, this dessert café has brought its signature creations to Malaysia, offering a playful and indulgent menu of sweet treats that blend Thai flavors with modern dessert trends. Known for its artistic presentation and refreshing combinations, Cheevit Cheeva delivers a dessert experience that feels like a celebration.
At the heart of Cheevit Cheeva’s menu is their signature Bingsu, a Korean-style shaved ice dessert with a Thai twist. The Thai Tea Bingsu is a crowd favorite, featuring finely shaved ice infused with the aromatic flavors of Thai tea, topped with sweetened condensed milk, a dollop of whipped cream, and crunchy biscuit crumbs. Every spoonful is a refreshing combination of creamy and icy textures, perfect for cooling off on a hot day.
Another standout is the Mango Sticky Rice Bingsu, an inventive take on Thailand’s iconic dessert. The finely shaved ice is layered with chunks of sweet mango, sticky rice, and coconut cream, offering a harmonious blend of sweetness and fragrance that pays homage to traditional Thai flavors while adding a modern twist.
If you’re not in the mood for bingsu, Cheevit Cheeva also serves up delightful Butterfly Pea Panna Cotta and Thai Tea Tiramisu, each showcasing the café’s creativity and dedication to using authentic Thai ingredients in innovative ways.
