Located in the heart of Kuala Lumpur, Hungry Tapir is a hidden gem for those seeking vibrant, plant-based dishes that celebrate the rich and diverse flavors of Malaysia. Offering a fresh, innovative twist on traditional Malaysian fare, Hungry Tapir is a unique dining experience for both vegans and non-vegans alike. With its bold flavors and creative presentations, this modern establishment has quickly become a favorite among locals and tourists who crave delicious, sustainable food.
Hungry Tapir’s menu is a celebration of local and regional Malaysian ingredients, all reimagined through a vegan lens. One of the standout dishes is the Vegan Laksa, a rich, aromatic soup made with a creamy coconut base, loaded with tofu, vegetables, and noodles, perfectly balanced with a hint of spice and tang. It’s the kind of comfort food that makes you forget you’re eating plant-based.
Another fan favorite is the Nasi Lemak, which stays true to the traditional Malaysian dish while being entirely plant-based. The fragrant coconut rice is paired with a variety of toppings, including crispy tempeh, a rich sambal, and cucumber slices—every bite bursting with that familiar, satisfying combination of textures and flavors.
For a more adventurous dish, try the Jackfruit Rendang, a tender and flavorful rendition of the classic Malaysian beef stew, but with jackfruit replacing the meat. The jackfruit absorbs all the spices, creating a dish that’s both hearty and rich in flavor.
