Located in the bustling Yau Ma Tei neighborhood, Kai Kai Dessert is a renowned spot for traditional Chinese desserts. Famous for its silky-smooth tong sui (sweet soups), Kai Kai is a haven for those seeking comforting, warm, and nostalgic treats that reflect Hong Kong’s rich culinary heritage.
Kai Kai’s signature dessert is the Black Sesame Soup, an aromatic, thick, and velvety concoction that’s perfectly balanced with nutty richness and a touch of sweetness. For fans of something lighter, the Almond Soup is a delicate and fragrant option that soothes the palate.
Another must-try is the Glutinous Rice Balls in Ginger Soup, where chewy rice balls filled with black sesame or peanut paste are served in a spicy-sweet ginger broth. It’s a comforting, heartwarming dessert that captures the essence of Cantonese sweets.
For traditional Hong Kong desserts that warm both the heart and soul, Kai Kai Dessert is a must-visit for locals and travelers alike.